Moroccan fish stew

🥘 Ingredients

• can tomatoes
  1
• cayenne pepper
• chickpeas
  1 400g can
• cinnamon stick
  1
• cumin
  1 tsp
• flaked almonds
• grated ginger
  2 tsp
• honey
  2 tsp
• onion (chopped)
  1
• rice
  240 g
• salt
• turmeric
  1 tsp
• water
  250 ml

🍳 Cookware

• pot

1. 1

   Fry onion in pot at medium heat for ⏱️ 5 minutes .

   onion: 1 (chopped)
2. 2

   Add grated ginger , cumin , turmeric , and cinnamon stick and cook for another ⏱️ 2 minutes .

   grated ginger: 2 tsp, cumin: 1 tsp, turmeric: 1 tsp, cinnamon stick: 1
3. 3

   Add a pinch of cayenne pepper , can tomatoes , salt , and water . Cook for ⏱️ 10 minutes .

   cayenne pepper, can tomatoes: 1, salt, water: 250 ml
4. 4

   Start cooking rice . Do this first if using a rice cooker.

   rice: 240 g
5. 5

   Add chickpeas and honey . Cook for another ⏱️ 5 minutes to taste.

   chickpeas: 1 400g can, honey: 2 tsp
6. 6

   Serve over rice and top with flaked almonds .

   flaked almonds